Showing posts with label Nala. Show all posts
Showing posts with label Nala. Show all posts

Saturday, July 14, 2012

Slow winter days....

Now that we are in the grip of an Otway Winter, we're taking it a little slower on the farm. Most days it rains. And it's cold. The lawns don't need as much mowing. The garden is dying back. However, some chores are ramped up. Frans is hand feeding the cows twice a day. He started off by rolling a large bale of hay into the paddock to let the cows graze as they would. But they made such a mess of it. They dragged the hay all over the place and pooped in it and then didn't eat it. So he has resorted to eeking it out to them in managable chunks. At $45 a roll of hay, we can't afford for it to become paddock mulch. It is more cost effective this way!  More time consuming, but then again, he's getting up close and personal with the girls every day. They are now less shy and will eat out of your hand.
Early morning mist. This is the view looking down our driveway towards the front gate.

Frost!

The cows in the top paddock. Early morning. Cold and frosty.

Looking down the long end of the property. The dam is full. We have had a LOT of rain.
 In a couple of previous posts I've waxed lyrical about our Rayburn wood fire stove in the kitchen. We lit it at the begining of June and it kept going for over a month. I had a little trouble regulating the heat in the oven. Usually it got too hot so I would open the door. But we then noticed that some of the fire bricks that line the inside cavity where the fire gets lit were cracked. Some had chipped and even broken. Then one morning a we found a big chunk of brick had collapsed into the fire well. We had no choice but to let the stove die down so we could investigate. What Frans discovered was not good. Most of the bricks were damaged. This could account for the irregular oven temperatures and the fact that he would get up most nights around 2am to add another log to the fire to keep it burning. We needed to replace the bricks.

Firstly Frans had to source a new set of bricks. A local business could order them for us. It would take a week. Mind you, these bricks only had to come a few hundred kilometers. I ordered something from Holland and received it in 4 days! But we won't do there. He removed the old bricks. Cement dust and ash floated around the kitchen. Once the bricks arrived, they were laid out on the bench to work out their placements. When I say bricks, I don't mean the square things you build a house with. These are funny shaped pieces of fired clay that fit into each other. There is an order to remove the old ones, and an order to replace the new ones by. Each brick had to be cemented with air dry cement. Then the entire fire chamber had to be sealed. Frans is meticulous, so this task was long and laborious. But it was finally done. He then took another trip to town to get the fibreglass rope that sits around the opening on the top of the stove. We waited 24 hours for the cement to dry then he lit a small fire in the oven to aid the drying process. We'll light the fire properly this afternoon, and if all goes well, we'll be cooking dinner on it tonight. A side benefit of all this messing about was that the electric stove was moved out of the way. We could clean behind it and as a bonus we found an old spoon lying between the cobwebs and dust bunnies! To be honest, I never move the stove. Maybe I should do so more often!

I missed my regular post last week. I wasn't feeling too crash hot. So I took to my bed. No, I didn't. I just wanted to say that. Instead I did do a bit of knitting. I wanted to get a move on Frans' jumper. I thought it would be a good idea to get it completed before winter ends. It turned out ok. He's happy with it which is the main thing. There were so many changes to the original pattern, but hey, it finished!

Is that a chocolate roll??? Mmm.. no, probably just the shirt underneath...

The back. One thing that really annoys me is when you knit with a good yarn and you're half way through a row and there's a join! Aaagghhh!

Between the rain and gloomy weather, I made it into the garden to start pruning the roses. I'm doing a dry run this year to see what flowers are going to be blooming at the end of October. I've pruned half my roses. The second half will get their chop at the end of the month. I've planted loads of bulbs and will see when they bloom. For Sara and Stephen's wedding next year, we are going to grow our own flowers. So this is the run up to see what we'll have at the end of October. We have a lovely neighbour who lives on a farm down the road. She's a keen gardener and has over 600 roses! I thought I had a lot to prune with my 60 odd plants. She has kindly offered her garden to us for the wedding flowers as well. So we have a back up! Peonies. We want to grow them too. They will have to be purchesed as root stocks and be planted in the next month or so.

This round garden bed looks lovely when all the roses are blooming. Now it's pretty ordinary.

And I'll leave you this week with a little piece of Australia! Our neighbour Graham looks after a few farms around the district. He told Frans that on one of the farms there is an old kangaroo buck that gets into one of the paddocks and then can't get out. He's big. Very big! He can't get under the fence and he's too old to jump over it. He usually hangs around in the paddock for a few days till he gets enough umph to jump over the fence again. So a couple of Sundays back Graham came over and told Frans to get his camera. The buck was in the paddock. So off they went to find him.



And this week it was Nala's birthday. She turned 14. I gave her a delicious lamb bone which she burried and dug up a number of times during the day. She charged around the yard with the energy of a two year old. Then she collapsed in front of the fire! I did have to wash her face before she came inside! This is a 'before' the end of the day shot!


Till next time.... Ooroo!

Friday, May 11, 2012

Sara's Birthday weekend

It's not every day you have a birthday. And then it's not every day you turn a quarter of a centuary! This past weekend we celebrated Sara's first quarter. Our celebrations were especially sweet as she has come such a long way since her terrible accident just a few short months ago. She is still doing rehab twice a week and has gone back to work for a few hours a day three days a week. Soon she will have driving lessons to get her driving 'feet' back. She's not allowed to drive until she passes all the tests that the TAC requires. Every week she gets stronger.

She wanted a farm birthday. Beds were made, shopping for food was done and party preparations were put into full swing. In her honor, the leaves of the vine along the house clung onto their branches to create a stunning display. Well, that's what I'm saying anyway, as it's a few days later now and most of the leaves are on the ground forming a red carpet of their own.

As I sit here and write the notes for today's blog, I'm tapping away at my computer, stopping every now and then to look out of the window.  It's a cool morning. There are king parrots and rainbow lorrikeets doing their busy thing in the crab apple trees just in front of me. I said to Frans, 'oh, look the mist is drifting past the window'. He said: "no Dear, it's the smoke from the fire". Duh. The fire has been going for the past week. The weather has turned cold. Frans is still on his wood gathering mission. Burning a fire is a labour intestive excersize! The wood has to be gathered. And Frans is doing the gathering! The wood we burn is from trees that have fallen down in storms and from old age. We are going to be planting our own stand of trees specifically for wood burning.

It's a birthday. So that means I get to string the bunting along the driveway fence again. Sara and I sewed about 50 meters of bunting for Frans' 50th. It's great to give it another 'airing' before it falls apart completely! The sun and rain and wind does a fine job of fading and shredding the cotton fabric.

Since Sara was little, her birthday dinner has been a South African Potjie. It's a firm family favourite. It's a 'special event' meal and we bring out the pot for all sorts of celebrtions. It's a meal that works best in winter, as it's essentially a hearty stew. Frans built a fire pit alongside the old shed so that we could enjoy the view as we cooked. As long as it doesn't rain, then I'm sure we'll be enjoying the fires over winter. Marshmellows, red wine.... you get the picture.

But back to the Potjie... for those who don't know what is inside that black cast iron pot, here's our favourite recipe:

1. Slaughter a sheep. Preferably one from the paddock next door so you know where it comes from!
2. Prepare the meat. Get your friend Janelle to carefully remove all the unwanted fat (yes, organically grown sheep are lovely and fat! They get to feast on lovely green pastures) and cut up approximately 3kgs of shoulder and leg.
3. Peel vegies. Potatoes, onions and beans. Lots of them. That pot has to be FULL!
4. Light the fire early in the afternoon so that the coals are just right. Hang about the fire. Chat. Sip bubbles.
5. Heat the pot and brown the meat. Then carefully layer the vegies on top of the meat. First the potatoes, then the beans, then the onions.
6. Cook slowly. Around 4 hours, or 4 drinks.
7. Pour over the secret marinade. Sprinkle a few generous handfulls of cheese on top. Simmer for a few more minutes until there is a lovely thick gravy at the bottom of the pot.
8. Serve with delicious polenta (the Italian way) made by Doris.

Enjoying the fire: Stephen, his Dad, Crochie, Sara and Johnny

As the afternoon gets cooler, chairs move closer to the fire...

It was Sara's actual birthday the day before the potjie. So we had cake when she and Stephen arrived from Melbourne. I made a version of carrot cake, with pineapple and sweet potato. Rustic looking don't you say?!

Sara lit her birth candle on her birthday. The inscription on the candle is one that Frans' Dad painted on every child and grandchilds' candle. Unfortunately Papa passed away just before Sara was born, so Frans' brother Hans took over the Dutch tradition of painting the family birth candles. The inscription reads :"I am what I am for others". Sara has burned her candle often. Looks like she'll need a backup!

Lovebirds

Farm birds!
Galah's and a Bower bird near the shed.

Frans has spent weeks clearing beneath the old cyprus pine trees. He has created a perfect spot for storing more firewood. In the past week or so he has started making new stacks. What a beautiful sight!

Sara's friend Katie and her boyfriend (Katie's that is) Johnny came for the weekend too. Before going home to the city, the youngsters did some harvesting of their own in the vegie garden. Johnny is a chef in Melbourne, and Stephen loves to cook. Got to love a man in the kitchen!

Sara, Stephen, Katie and Johnny.

And look! My garlic is sprouting! I've ordered more to plant in June. This is the early stuff. I'm super excited and pleased!

And today I'm going to leave you with a pic of Nala, the farm dog! She's become used to the chooks and ducks. Sort of...
She's becoming stiffer in her old age. Getting up in the morning is a struggle. She spends most of the day asleep in front of the fire. It's a dog's life!

Saturday, March 3, 2012

Summer days

When we first moved to Otway Fields, I sat down and made a list of all the vegetables and flowers I wanted to grow. The list was long, and probably a tad unrealistic. So I set about planting seeds and seedlings that would give us food first. Flowers took a back seat. The vegetable garden beds have taken priority. However, Frans did have one request. He wanted sunflowers. We created a long garden bed along the north facing wall of the old barn. We used the easy ‘cheat’ or ‘no dig’ method. First lay down a row of flattened cardboard boxes. Then drive the trailer to town and pick up a meter of three way soil. (Sand, compost and something else… I forget). Give the cardboard a good soaking with the hose and then shovel the soil onto the board. Give the soil another water and plant your seeds. Sit back and wait. I planted the sunflower seeds in early December when the ground was warm. It has taken a little while, but we now have a dancing row of beautiful sunflowers lining the old barn wall. It’s a welcoming sight when you come home and drive down the long drive. In the meantime, the cardboard has broken down and the earthworms have moved up through the cardboard layer and are now doing their job of keeping the garden bed healthy.
The bees are loving the flowers too.

The north facing wall of the old barn.
 Many years ago I was lucky enough to see one of Van Gogh’s Sunflower paintings  at the Van Gogh Museum in Amsterdam. Last year, Frans and I visited it together. This picture is of the painting we saw. Somehow these blooms always look happy.

An update on the paving project. It is 'almost' complete. Frans slotted the last brick into position last week. We've left the cement to settle. There is a little finishing off to do around the edges. This weekend we should be able to put a table and chairs onto the bricks. If the weather holds, we'll be enjoying a BBQ tomorrow afternoon.  

Why a fly net you ask? Well, some days the flies just won't leave you alone. We live in the country and there are cows around us. Say no more! The challenge is keeping the flies out of the house. I'm collecting plastic bottle tops to make a South African style door curtain. A bit like the one below. So if you don't live too far away from me, please save your plastic bottle tops. Any size. I'm not fussy. And it would be great if someone drinks milk with red tops. I don't have any of those yet!

I found this image on the net. Ref: Rosa Pomar

INJURIES

Some days we should not get out of bed. I think this is what Frans thought on Wednesday morning. He went to the chook shed to feed the chooks as he does every morning. One of the ducks had found a piece of string, who knows where, had swallowed one end and the other was dangling from its beak. Frans went to grab the string from the duck's bill and lost his footing. He fell backwards and put his elbow through the very dirty chook shed window pane. He administered some basic first aid to himself and then proceeded to drive himself to the emergency in Colac. I was in Melbourne and our neighbour wasn't home either.

The window Frans fell into.
A respectable scar!
After a few hours in hospital, Frans left with a newly stitched arm, internal and external stitches. He is a bit sore and tender. He won't be doing any digging or physical work around the farm for a few days. However, this little injury didn't stop him from climbing a 22ft ladder this morning to fix some loose sheeting on the old barn!

And if it's not bad enough having one injured person at home, I managed to get myself stung on Tuesday morning by something as I was watering the garden. We're not sure what it was. It could have been a wasp, hornet or enormous bull ant. Whatever it was, the sting felt like fire. The insect crawled up my pants leg to above my knee and stung away merrily. My leg swelled up to the size of a dinner plate. The area was red and hot. Huge big blisters formed on my leg. It was like a burn. It's been a few days and the site is still itchy and red. I'm not sure if there is anything that can be done to prevent some accidents or incidents. It's just a matter of soldiering on!
DRIVING... 

Last Saturday we drove down the winding road to Apollo Bay to the weekend market. We were hoping to sell some of our daffodil and earlicheer bulbs as well as some of our crafty bits and pieces. It was not the best weekend to be down near the sea. The wind howled and it was hot. Very hot. At 9am it was already in the 30's. Frans and I unpacked the car, then set up our table and stock. The wind whipped the table cloth about and hair accessories flew about the market. We looked at one another and decided we didn't need to be there. So we packed up in a few short minutes and took to the road. We headed down the Great Ocean Road. Driving in air conditioned comfort was far more enjoyable than battling the elements outside. We took a few detours down interesting country roads. On one of the roads driving towards the Cape Otway Lighthouse, we were lucky to see a number of koalas in the wild. We stopped numerous times to photograph these slothlike creatures. A day that was frustrating to start with turned out to be most pleasant.
Australian wildlife and scenery. Beautiful.

A quick produce update......

It's all about apples at the moment! Lots of them. Sara helped with the preserving last weekend. We're looking forward to homemade apple pies this winter! We filled a number of Fowler jars and heat treated them in the Vacola boiler.
Geoff's Geraniums. When we lived in Melbourne, Sara used to visit an elderly couple who lived around the corner from us. Geoff gave me some cuttings from his garden. I've managed to get the geraniums growing in our new garden. This week I picked a few of the flower stems. The red is incredibly vibrant. Lovely. This past week Sara and I visited Geoff and he gave me a few more plants that he has been nurturing in pots along the side of his delapadated little weatherboard cottage. Geoff is almost 95 now and his memory is fading. He says it's not as good as it was when he was 85! He had trouble remembering our names but he knew who we were once we'd been there for a while. 
Nala is getting old. She'll be 14 years old this July. We had to take her to the vet this week to get some medication for her. Hopefully we can keep her well for a while yet!

And lastly, here's an early morning pink sky that Frans captured early this week.

Have a wonderful week!