Showing posts with label Melbourne. Show all posts
Showing posts with label Melbourne. Show all posts

Wednesday, September 18, 2013

Bride to be!

Sara is getting married! Not long to go now, and all the excitement of a family wedding is starting to kick off. This past weekend we held a 'girly' Kitchen Tea for her. She wanted it to be held in her own house. So out came all the pretty plates, cups, tea pots and flowers. Towers of cup cakes, cake pops and Italian biscuits graced the tables. Smoked salmon and cucumber sandwiches, cut into dainty triangles filled vintage plates. A 'gaggle' of ladies spent a few hours sipping bubbles, playing games and having a good time.
Katie and Sara
Beautiful cup cakes & cake pops were made by a friend who Sara works with.
Unwrapping gifts was lots of fun. Everyone contributed favourite recipes and household hints.
Guests went home with a little 'thank you'. Hand made seed packets and farm grown seeds.
The seed packets were popped into terracotta pots that had bags of soil included. Ready to plant.
Pencils for the games!
No trip to Melbourne is complete without a trip to the shops! 
Or to Victoria Market. Emma came down from Brisbane for the weekend. We had a lovely day shopping. It was Em's first time away from her baby girls. It was lovely having her here.
Emma and I had a coffee at a very groovy Brazilian cafe' at the Vic Market. I loved the vintage touch of floral saucers. 

Back on the farm I've been playing with lime cordial recipes. I made a plain version first. 
At my friend Michelle Steel's suggestion, I tried another version; lime ginger and lemon grass. It is delicious! These cordials are lovely served with sparkling mineral water. Pop in a few mint leaves or extra lime slices for a very refreshing summer drink. And as the sun goes down, I think it is perfectly appropriate to add a slosh of vodka!
We took our new cordials to the Bannockburn Farmers Market and had a great response.
Driving through the forest on the way to town we're seeing wattle flowers everywhere! Spring is finally here. 
Have a great week, what's left of it, and a good weekend!

Sunday, June 3, 2012

Last week of Autumn and what we got up to...

In a small country hall a little way from us, a couple of friends and I, (Norma and Wendy) took ourselves off to the Great Australian Morning Tea a week or so ago. This is an annual fundraiser held all over Australia to raise money for breast cancer research.


A welcome sign at the door. A gold coin donation was the entrance fee.



What a spread was waiting inside the hall! The country ladies of Irrewillepe had outdone themselves. Besides the lovely cakes and sandwiches, there were beautiful quilts to admire. A table groaning with cakes, preserves and farm veggies was tucked in a corner of the hall. No-one left without a bag of goodies. Lucky door prize time and Norma picked up a huge hamper of Natio products. I won a prize too. A bottle of wine. Nice.

Crafty stuff
I've been experimenting with empty feed sacks lately. They make great shopping bags. They are tough, waterproof and rather nice. Well, I think so anyway. I will be putting them up on our Etsy store in the next day or so. In the mean time I'll share some of the styles with you. Let me say, getting photos of the bags in the back yard with the chooks as props is not easy. A chicken doesn't know about posing in a shot, so I had to be quick!
Horse bag. I have these in red/grey and also a gree/grey version. No, we don't have a horse. I was given these bags by a friend.


This one is my favourite.


If you want to add a touch of 'country' to your city shopping experience, then you need one of these bags! I can promise you that you will receive may compliments! I use one for my library books and I always get comments, good ones of course, when I use it. How much you ask? $15 plus a few bucks for postage. For this you get an upcycled bag that gets a new lease of life!  

And now for a lesson in farm reproduction....

While I was out being a photographer/stylist, the farm animals were doing their thing. In particular, the ducks. I have to say that duck sex is not pretty! The drake is aggressive and the poor duck literally just lies there while he hammers her head with his beak, pokes at her eyes and generally beats her into submission! What will the outcome be? Fertilised eggs we hope! I'll keep you posted.


Pumpkins


This past week I harvested pumkins. I've learned that a basket of pumpkins requires a huge growing space. Valuable vegetable patch real estate. Will I grow them again next season? Definitely. I grew two varieties. Butternut and Italian Zucca. However, the Zucca seeds have given me two different varieties in one packet. The round green ones and the oblong ones. The vegetable bed looks quite sad in this dying state. But this is exactly what it has to look like before you pick pumpkins.

I'll be making soup and roasting these babies!

After pulling out all the spent vines, I then dug over the long veggie patch. You may not get as excited as I was, but looking at this soil makes me smile. There are lots of earth worms in it. A good indication that the soil biology is healthy.

The bed on the left has been planted with a few different veggies. Turnips, parsnips, carrots, beetroot, brussels sprouts, cabbage, broccoli, broad beans and some garlic.
The bed on the right is where the pumpkins were. The soil is ready for the next round of planting. It's going to be.... GARLIC! Lots of it!  


I received another 5kgs of garlic from Kym at Farm with a Future. I spent a few hours separating the cloves in each bulb. I'm not sure if there's an easier way, but by the end of separating nearly 2000 cloves, my fingers were sore and ponged! I planted around 650 cloves in the left garden bed (shown above). My back and legs were a tad sore by the end of that little excersize! And I've still got another 1600 to go. We've got some visitors coming for the weekend this coming long weekend.......

Visit to the big smoke...
This week I also visited Sara in Melbourne for a couple of days. She had some hospital appointments so I took her. I know the way by now. Our first appointment with her specialist was rather stressful. I missed a turn and ended up in a long line of traffic going the opposited direction to where we had to go. I was driving Sara's little Yaris which is a manual. I can drive a manual. Well, I used to be able. So you can imagine how many times I stalled, restarted and waved hands of apology to cars around me. I decided to do a 'U' turn in the middle of the traffic as there was a little gap in the centre island. Big mistake. I misjudged the turning circle of the little white smartie and ended up having to do a 20 point turn, scraping the bottom mud guard at every turn. So I feel I have now gone through a right of passage to get us to the hospital without ending up in Sydney! Sara's tests went well. She has another specialist appointment later this month.

While I was in Melbourne, we took the opportunity to have breakfast 'out'. We ate at a lovely little place called Porgie and Mr Jones in Hawthorne. Best coffee I've had in ages. So I had two. My breakfast was folded scrambled eggs with holy goat fetta, and Sara had Swiss cheese melt with kassundi. Delish. The service was good and I'd go back anytime. We parked around the corner and I couldn't resist taking a few pics of the cute little houses that line the tree lined street.






And look what I bought while I was in Melbourne.... the cute little Tony Biaco flats on the right. Op shoping is the way to go! $5 for my new shoes. I also bought a pair of gum boots for the farm. Yes, I like red shoes!



Free stuff is good stuff!
A couple of weeks ago Frans and I went to the council in Colac to find out where we could get free mulch. We'd heard that the council had a spot where you could go and get this stuff. Why pay for it if you can get it for nothing! Well, they didn't have any. They suggested we stop and ask a truck driver when we saw the tree loppers chopping branches or trees. Mmm.... ok. Then as luck would have it, the power company came to our neck of the woods. They do an anual pruning of trees close to power lines. We happened to have some trees on our fence line (on the council side) that had to be cut down. Good wood too! Frans was determined that we would get some of this good stuff. The rules have changed in Victoria and you can now gather wood from the side of the road. Frans didn't want anyone else to get 'our' wood! So once the trees were down, he and I drove down into the paddock with the trailer and set to cutting up the logs with a chain saw. Now bear in mind I remained in the paddock, while Frans climbed over the fence to the road side to do the demolition work. A fence. Electric. As he sawed through tree trunks and branches, he would pass the bits over to me. Of course it goes without saying that a couple of times I leaned a little too close to the fence. And yes, ZAP! Electric shocks aside, we were happy with our haul. The next day, the power company boys were back with huge chipper. They proceeded to mulch the branches that they'd cut. And guess what! Yep, we got all that lovely mulch. They backed the truck down the driveway and dumped it beside the willow tree. Lovely free, sweet smelling mulch!

And finally...... Winter has arrived! I lit the Rayburn last night for the first time this year. I have given myself a rule. If I light the wood stove, then I can't use the electric one. So I cooked a roast chicken dinner in the wood stove. It was delicious! Today a pot will go on the top to get a hearty country soup going. It's raining outside. Perfect wintery weather for staying indoors.

Have a wonderful week!

Friday, October 29, 2010

Perfect Sunday

This past weekend, we had a 'girlie weekend'. My wonderful sister in law, Jayne, came down from Sydney for a couple of days. We trooped off to a craft market on Saturday morning and followed it with a few stops along High Str, Armadale. We ended our outing with a visit to a fabulous supermarket called Leo's in Hartwell. We bought supplies for dinner as Jayne was cooking. We had pork belly with lentils and caramelised beetroot. Delish!

Sunday morning found us the Camberwell Market. My favourite market in Melbourne. We browsed and had a yummy breakfast. I picked up a planter bowl for a new little plant my niece Gwen gave me.

Here's Jayne checking out the vintage bags

I love the eclectic fashions you spot at the market. Anything goes!

This thoughtful stall holder even provided a spot to kneel while rummaging through her pile of clothes. Genius!

We then went home and lazed on the front deck.   

Sara took to the grass

One of these days she's going to finish Anna Karenina!

Nala had to be part of the action. Love her licking her lips in anticipation!

Tea was poured

We bought some lemon curd at the craft market on Saturday. We filled little pastry shells and topped them with cream. The little meranges we picked up at Leo's. Filled with cream they were simply sublime! Not a calorie in sight! Sshhhh.....

Aaahhh... the good life!

Many years ago, my girlfriend Donny and I used to listen to Michael Franks' music. In one song he had a line that went something like this: 'hollyhocks and foxgloves to the knees. Now life's in a major key.' I've always wanted to grow foxgloves after hearing this song. So I planted some last season. No flowers then. But this year they've rewarded me with the most beautiful pink bell like flowers.


Life is definitely in a major key!

Monday, July 5, 2010

Out and about

Ok, firstly I have to tell you that I'm really peeved with myself..... I havn't paid attention to my darling husband. He is always banging on about backing up our data on our computers. Wish I'd paid more attention. Because last week, my old brick of a laptop died. I thought I was reasonably safe. I thought I was only going to be missing maybe a couple of months worth of data and photos, but upon deeper investigation, it's worse than I thought. Damn! So I now have the option of trying to get someone to retrieve the data from the old hard drive. At around $200, I might just have to take the plunge and hope some of my photos can be saved. So lesson number one people...... BACK UP YOUR DATA REGULARLY!

On the bright side, I have a new laptop. It's a black shiny thing with a nice big screen. There's more grunt under the hood than my old one. It's like learning to drive a new car. Some of the software on this thing is much newer than the old. So it all looks a little different.

Ok, what have we been up to lately? We're enjoying showing Melbourne off to our new family. So our first excursion was to Chapel Street in South Yarra. It's a street known for it's fashionable shops and trendy cafes.

This is Chapel Str. It runs for about 2 kms. There's a fashionable end and then there's the grungy end. Op shops and the Wesley Mission. Character overload in this street.

Even the dogs are fashionable. Isn't this too cute!


Stephen, Sara & Sonja

Last Friday evening Sara and I went to my friend Sue's place for a jewellery party. Sue's hubby Greg is really clever with words. He wrote this lovely poem on their kitchen notice board.

Here's a pic of the spire at the Arts Centre in Melbourne on Saturday night. We drove Sara, Stephen and Simone into the city. It's like our own little Eifel Tower!

And to finish the weekend , I made a batch of scones yesterday. Now this is the easiest recipe in the world. I got it from a friend who lives on a property in the Western District of Victoria. So thanks Prue!
Here's the recipe:
Self raising flour
Pinch of salt
Pouring cream

Before you begin, place the baking tray into the oven. Turn the oven onto high. (around 220deg)

About 2 cups of flour into a bowl
Add a pinch of salt
Pour in about a 300mls of cream

Use a knife and cut the cream into the flour until a stiff dough forms.
Use your hands and turn the blob onto a bench.
Gently bring all the dough together and pat it so you have a slab of dough about 3 to 4cm high
Using a scone cutter, cut your scones.

Remove the tray from the oven (use gloves!) and run a little butter over the hot tray.
Then quickly place the scones onto the tray.
Pop them into the oven for around 12 to 15 mins

Serve with jam and cream!

Saturday, June 26, 2010

Aussie Aussie Aussie....

Welcome to Australia; Alan, Sonja and Amelie!

Thursday was an exciting day for us. We now have more family living in Melbourne. So now there are us, (the Hilleges), Gwen (Frans' neice and Goddaughter) and now Alan (Frans' nephew) and his lovey young family. Alan and Sonja along with their delightful little girl Amelie have just arrived in Oz from London. Josie (Frans' sister & Alan's Mum) along with Chris, Josie's husband flew to Melbourne especially to be at the airport when the travellers arrived. So we thought it was a fitting occasion to be super patriotic and embarrass ourselves and Sonja and Alan at the same time. So it was with Aussie flags, balls and balloons that we cheered them as they came out of the customs gate.

No, this is not the Man from Snowy River. It's Frans in his Dryzabone and Akubra. To get us in the mood for this special event, he subjected us to John Williamson's Warrigal CD (ON REPEAT!) all the way to the airport. It was a good old fashioned travelling sing along. Everyones favourite is probably still 'Bill the Cat'.

Waiting for the honoured guests to arrive. Sara, Stephen, Chris, Gwen, Frans, Ami & Josie

Frans and his big sister Josie. Except she's tiny! And her hubby Chris hiding behind the lense of his camera!

Sara & Stephen

Chutney Cousins! Gwen & Sara

At last! Alan doing double duty. A ful trolley and a pram with Amelie. Aussie Aussie Aussie... oi oi oi!!

Sonja looking as fresh as a daisy!

So now we start the fun bit. We get to show Alan, Sonja and Amelie 'our' Melbourne. There's nothing like exploring a new city. We've done that a few times!
We hope they're very happy in Melbourne and love it just as much as we do!